Naomi Pomeroy was married to her fellow restaurateur, an acclaimed American chef and restaurateur, Kyle Linden Webster.
Both were excellent chefs, and their refined palate and pursuit of excellence made them the city’s culinary leaders, attracting diners and talent to Oregon.
Highlights
- Naomi Pomeroy was previously married to Michael Hebb, with whom she had a daughter named August Olivia in 2000.
- Naomi later married Kyle Linden Webster, another influential figure in Portland’s culinary scene.
- Together, they contributed immensely to the city’s vibrant dining landscape over their nearly 12 years of marriage.
Naomi Pomeroy became a big name as an American chef and restaurateur and appeared on the renowned culinary show “Top Chef Masters.”
However, the couple’s life took a tragic turn with the untimely passing of Naomi Pomeroy, aged 49, due to drowning on July 15, 2024.
Losing Naomi was a significant blow to the culinary community and Kyle, who lost his business partner and beloved wife.
Naomi Pomeroy and Her Husband, Kyle Linden Webster, A Powerhouse Couple in Portland’s Culinary Scene!
Naomi Pomeroy married Kyle Linden Webster, a notable figure in the culinary scene of Portland, Oregon.
Kyle was Naomi’s second husband, and they were married for nearly 12 years.
Together, they created a fantastic presence in the food industry, contributing significantly to Portland’s vibrant dining landscape.
Naomi’s husband, Kyle, is well-known for his skills and knowledge in running bars and restaurants.
He co-owns Expatriate, a well-regarded bar in Northeast Portland, widely known for its innovative cocktails and unique, Southeast Asian-influenced menu.
Moreover, Naomi’s reputation as a chef was illustrious, and Kyle and Naomi’s collaborative ventures extended beyond their establishments.
Naomi Pomeroy Was Previously Married To Michael Hebb And Had A Daughter, August Olivia, With Him!
Naomi Pomeroy was married to her ex-husband, Michael Hebb. They welcomed a baby girl named August Olivia in 2000.
Pomeroy thought of starting her business in 2002, after which she and Michael hosted exclusive underground dinners at their home.
These gatherings were instrumental in launching Portland’s unconventional dining culture and sparked a nationwide trend in pop-up restaurants.
Even though their restaurant business and marriage faced tough times later on, they earned much respect, and W magazine praised them as prominent people.
However, in 2006, Michael informed Naomi that they were financially depleted.
That same night, he left town, leaving her to confront upset investors and nearly 100 disheartened employees as a single mother with limited financial resources.
After facing challenges, she rebounded with Beast, a small French-inspired restaurant that opened the following year.
Starting with just two induction burners and a few communal tables, Beast set the trend for a stylish, self-dining experience and drew a new wave of young chefs, especially women.
After growing much more in her career and some years after her divorce from her first husband, she eventually met her love of life again.
Additional Information
- Pomeroy was born in Corvallis, Oregon, on November 30, 1974, to her father, Tobey Jean Pomeroy, a jeweler and mother, Karen Walz, and had three half-brothers.
- Naomi’s upbringing and early experiences influenced her culinary journey, leading to her becoming a prominent figure in Portland’s dining scene.
- Naomi Pomeroy’s estimated net worth was around $2 million.
